Spices
Red Chillies
Vibrant Indian dried red chillies (Capsicum annuum), valued for colour and heat. Offered as whole dried chillies, powder and crushed/flakes for sauces, seasonings, pickles and spice blends.
- Vibrant Colour
- High Heat Range
- Premium Varieties
- EU / Codex Tested
- Multiple Forms
Specifications
- HS Code (6 digit)
- 0904.21 (whole) / 0904.22 (ground)
- ITC (HS) Code (8 digit)
- 09042110 (whole) / 09042211 (powder)
- Varieties
- Teja, Guntur Sannam, Byadgi
- Available Forms
- Whole dried • powder • crushed / flakes
- Heat(SHU)
- 8,000 to 75,000+ (variety dependent)
- Colour value (ASTA)
- 30 to 160+
- Moisture
- ≤ 11%
- Aflatoxin & Sudan dye
- Tested to EU / Codex limits
- Foreign matter/Stalk
- Within limits
- Microbiology
- Within export limits; E. coli & Salmonella absent
- Packaging
- 25 / 10 / 5 / 1 kg in cartons or kraft bags with food grade liner; private label available
- Shelf life
- 12–18 months in cool, dry storage
- MOQ
- 500 kg per product; container load pricing on bulk orders