Spices
Black Pepper
Aromatic Indian black pepper (Piper nigrum), prized for strong pungency and high piperine. Offered as whole garbled peppercorns and ground pepper for the table, food processing and spice blends.
- Strong Pungency
- High Piperine
- MG1 Garbled Grade
- ASTA Compliant
- Long Shelf Life
Specifications
- HS Code (6 digit)
- 0904.11 (whole) / 0904.12 (ground)
- ITC (HS) Code (8 digit)
- 09041130 (whole, garbled) / 09041200 (ground)
- Available Forms
- Whole garbled peppercorns • ground
- Grade
- MG1 / garbled; bulk density 500–550 g/l
- Piperine
- 3–6%
- Moisture
- ≤ 12%
- Light Berries/Foreign matter
- Within ASTA limits
- Microbiology
- Within export limits; E. coli & Salmonella absent
- Packaging
- 25 / 10 / 5 / 1 kg in cartons or kraft bags with food grade liner; private label available
- Shelf life
- 24–36 months in cool, dry storage
- MOQ
- 500 kg per product; container load pricing on bulk orders